Housing Associations, Councils and Landlords advised to take precautions when re-opening communal laundry rooms or kitchens…

As many of the UK’s organisations consider reopening their doors, the Water Regulations Advisory Scheme (WRAS) is encouraging business and property owners to consider the risks posed by their water systems sooner rather than later, to avoid health risks.

The restrictions placed on people and businesses to restrict the spread of Covid-19 since mid-March have meant many premises have been left closed, partially closed or with minimal staff, meaning many water systems or equipment may have been left stagnant.

This could have resulted in warming of water in internal plumbing systems or machines with growth of micro-organisms or increased uptake of plumbing metals.

Stagnant water can encourage the growth of micro-organisms, including Legionella.

Unless steps are taken before a building is reoccupied/re-utilised there is a risk of adverse water quality and potential risks to health.

WRAS is therefore encouraging all those responsible for building and facilities management to follow the guidance from Water UK, the trade association which represents the country’s water companies.

Where facilities have been unoccupied for less than 30 days or where steps have been taken to prevent microbiological growth, the guidance advises that property owners:

– To ensure that the water in the plumbing systems is fresh, run all taps individually, starting with the tap nearest to where the water enters the building and moving systematically to the most distant outlet. It should be sufficient to run until the water is clear and feels cool to the touch. Where water is supplied from storage, storage cisterns should be emptied and re-filled with water direct from the incoming supply, before the taps are flushed;

– Flushing should be carried out in a manner which minimises aerosol generation, e.g. removing shower heads prior to flushing, to reduce the risks of Legionella transmission. Safety considerations should be made for those flushing including appropriate PPE;

– Ensure that all appliances like washing machines or dishwashers are also thoroughly flushed through before use.

– If the property or equipment has any internal filters or water softeners, these should be checked to ensure they are working correctly as outlined in the manufacturer’s instruction manual;

– Confirmatory testing is widely available for water systems.

For larger buildings, those with tanks, showers, calorifiers and more complex pipework, Water UK explains that the expectation is likely to be for more extensive flushing followed by cleaning and disinfection. Buildings with a complex plumbing system should ensure they have a competent person to oversee this work.

Where the building has been unoccupied for more than 30 days it is important to refer to your buildings water management plan and your water and equipment advisors as flushing, disinfection and other measures may be required.

Julie Spinks, managing director of WRAS, said: “Whilst businesses are understandably keen to open their doors, it’s important to consider all areas of health and safety, beyond those directly related to Covid-19.

“Stagnant water can pose a risk for the users and residents of any kind of building, so it is vital that the water system is prepared and refreshed before access resumes.”

The Water UK guidance can be found here: https://www.water.org.uk/publication/recovering-drinking-water-supplies-in-buildings-and-networks-after-prolonged-inactivity/

For further advice or to arrange a health-check, please contact: info@clm-services.co.uk